Spices, tarragon, dried, serving size 100g contains: calories 295.00 kcal, total fat 7.24 g, saturated fat 1.88 g, polyunsaturated fat 3.70 g, monounsaturated fat 0.47 g, carbohydrates 50.20 g, protein 22.80 g, vitamin D 0.00 µg, calcium 1140.00 mg, iron 32.30 mg, potassium 3020.00 mg
Filter by nutrients:
Nutrition facts Macronutrients Macronutrients Amount %DV Protein 22.80 g 46 % Carbohydrate, by difference 50.20 g 18 % Energy 295.00 kcal 15 % Total lipid (fat) 7.24 g 9 %
Nutrition facts Vitamins Vitamins Amount %DV Thiamin 0.25 mg 21 % Riboflavin 1.34 mg 103 % Vitamin A, IU 4200.00 iu -- Niacin 8.95 mg 56 % Folate, food 274.00 µg -- Vitamin A, RAE 210.00 µg 23 % Vitamin B-6 2.41 mg 142 % Folate, DFE 274.00 µg -- Folate, total 274.00 µg 69 % Vitamin C, total ascorbic acid 50.00 mg 56 %
Nutrition facts Minerals Minerals Amount %DV Iron, Fe 32.30 mg 179 % Magnesium, Mg 347.00 mg 83 % Phosphorus, P 313.00 mg 25 % Sodium, Na 62.00 mg 3 % Copper, Cu 0.68 mg 76 % Manganese, Mn 7.97 mg -- Calcium, Ca 1140.00 mg 88 % Potassium, K 3020.00 mg 64 % Zinc, Zn 3.90 mg 35 % Selenium, Se 4.40 µg 8 %
Nutrition facts Fats Fats Amount %DV Phytosterols 81.00 mg -- Fatty acids, total saturated 1.88 g 9 % SFA 12:0 0.01 g -- SFA 14:0 0.12 g -- MUFA 16:1 0.11 g -- SFA 10:0 0.03 g -- SFA 16:0 1.20 g -- SFA 18:0 0.41 g -- MUFA 18:1 0.36 g -- PUFA 18:2 0.74 g -- PUFA 18:3 2.96 g -- Fatty acids, total monounsaturated 0.47 g -- Fatty acids, total polyunsaturated 3.70 g --
Nutrition facts Carbohydrates Carbohydrates Amount %DV Fiber, total dietary 7.40 g 26 %
Nutrition facts Other Other Amount %DV Ash 12.00 g -- Water 7.74 g --
Data source: USDA Food Data Central