Spices, dill weed, dried, serving size 100g contains: calories 253.00 kcal, total fat 4.36 g, saturated fat 0.23 g, polyunsaturated fat undefined g, monounsaturated fat undefined g, carbohydrates 55.80 g, protein 20.00 g, vitamin D 0.00 µg, calcium 1780.00 mg, iron 48.80 mg, potassium 3310.00 mg
Filter by nutrients:
Nutrition facts Macronutrients Macronutrients Amount %DV Total lipid (fat) 4.36 g 6 % Carbohydrate, by difference 55.80 g 20 % Energy 253.00 kcal 13 % Protein 20.00 g 40 %
Nutrition facts Vitamins Vitamins Amount %DV Niacin 2.81 mg 18 % Thiamin 0.42 mg 35 % Riboflavin 0.28 mg 22 % Vitamin C, total ascorbic acid 50.00 mg 56 % Vitamin A, IU 5850.00 iu -- Vitamin B-6 1.71 mg 101 % Vitamin A, RAE 293.00 µg 33 %
Nutrition facts Minerals Minerals Amount %DV Calcium, Ca 1780.00 mg 137 % Potassium, K 3310.00 mg 70 % Zinc, Zn 3.30 mg 30 % Iron, Fe 48.80 mg 271 % Magnesium, Mg 451.00 mg 107 % Phosphorus, P 543.00 mg 43 % Sodium, Na 208.00 mg 9 % Copper, Cu 0.49 mg 54 % Manganese, Mn 3.95 mg --
Nutrition facts Fats Fats Amount %DV Fatty acids, total saturated 0.23 g 1 %
Nutrition facts Carbohydrates Carbohydrates Amount %DV Fiber, total dietary 13.60 g 49 %
Nutrition facts Other Other Amount %DV Water 7.30 g -- Ash 12.60 g --
Data source: USDA Food Data Central