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Macronutrients
Total lipid (fat)
4.36 g | 6 % | % | %
Carbohydrate, by difference
55.80 g | 20 % | % | %
Energy
253.00 kcal | 13 % | % | %
Protein
20.00 g | 40 % | % | %
Cholesterol
0.00 mg | 0 % | % | %
Vitamins
Niacin
2.81 mg | 18 % | % | %
Thiamin
0.42 mg | 35 % | % | %
Riboflavin
0.28 mg | 22 % | % | %
Vitamin B-12
0.00 µg | 0 % | % | %
Vitamin C, total ascorbic acid
50.00 mg | 56 % | % | %
Vitamin A, IU
5850.00 iu | | % | %
Vitamin B-6
1.71 mg | 101 % | % | %
Vitamin A, RAE
293.00 µg | 33 % | % | %
Retinol
0.00 µg | | % | %
Vitamin D (D2 + D3)
0.00 µg | 0 % | % | %
Minerals
Calcium, Ca
1780.00 mg | 137 % | % | %
Potassium, K
3310.00 mg | 70 % | % | %
Zinc, Zn
3.30 mg | 30 % | % | %
Iron, Fe
48.80 mg | 271 % | % | %
Magnesium, Mg
451.00 mg | 107 % | % | %
Phosphorus, P
543.00 mg | 43 % | % | %
Sodium, Na
208.00 mg | 9 % | % | %
Copper, Cu
0.49 mg | 54 % | % | %
Manganese, Mn
3.95 mg | | % | %
Fats
Fatty acids, total saturated
0.23 g | 1 % | % | %
Fatty acids, total trans
0.00 g | | % | %
Carbohydrates
Fiber, total dietary
13.60 g | 49 % | % | %
Other
Water
7.30 g | | % | %
Ash
12.60 g | | % | %