Egg, white, dried, stabilized, glucose reduced, serving size 100g contains: calories 357.00 kcal, total fat 0.32 g, saturated fat 0.12 g, polyunsaturated fat 0.05 g, monounsaturated fat 0.13 g, carbohydrates 4.51 g, protein 84.10 g, vitamin D 0.00 µg, calcium 101.00 mg, iron 0.18 mg, potassium 884.00 mg
Filter by nutrients:
Nutrition facts Macronutrients Macronutrients Amount %DV Protein 84.10 g 168 % Total lipid (fat) 0.32 g 0 % Carbohydrate, by difference 4.51 g 2 % Energy 357.00 kcal 18 %
Nutrition facts Vitamins Vitamins Amount %DV Vitamin B-12 0.20 µg 8 % Vitamin B-6 0.03 mg 2 % Lutein + zeaxanthin 20.00 µg -- Niacin 0.77 mg 5 % Pantothenic acid 0.67 mg -- Choline, total 10.70 mg 2 % Riboflavin 3.71 mg 285 %
Nutrition facts Minerals Minerals Amount %DV Iron, Fe 0.18 mg 1 % Sodium, Na 1300.00 mg 57 % Calcium, Ca 101.00 mg 8 % Potassium, K 884.00 mg 19 % Zinc, Zn 0.13 mg 1 % Selenium, Se 192.00 µg 349 % Magnesium, Mg 82.00 mg 20 % Phosphorus, P 104.00 mg 8 % Copper, Cu 0.13 mg 14 %
Nutrition facts Proteins Proteins Amount %RDI Tryptophan 1.43 g 511 % Threonine 3.63 g 346 % Methionine 2.99 g 411 % Phenylalanine 5.13 g -- Tyrosine 3.41 g -- Alanine 5.13 g -- Glutamic acid 11.70 g -- Glycine 3.05 g -- Isoleucine 4.41 g 315 % Leucine 7.36 g 270 % Lysine 5.90 g 281 % Cystine 2.21 g -- Valine 5.72 g 314 % Arginine 4.89 g -- Histidine 2.05 g 293 % Aspartic acid 9.14 g -- Serine 6.16 g --
Nutrition facts Fats Fats Amount %DV Fatty acids, total saturated 0.12 g 1 % MUFA 18:1 0.13 g -- PUFA 18:2 0.05 g -- Fatty acids, total monounsaturated 0.13 g -- Fatty acids, total polyunsaturated 0.05 g -- SFA 16:0 0.08 g -- SFA 18:0 0.04 g --
Nutrition facts Carbohydrates Carbohydrates Amount %DV
Nutrition facts Other Other Amount %DV Ash 5.61 g -- Water 5.48 g --
Data source: USDA Food Data Central