Egg, white, dried, flakes, stabilized, glucose reduced, serving size 100g contains: calories 351.00 kcal, total fat 0.04 g, saturated fat 0.00 g, polyunsaturated fat 0.00 g, monounsaturated fat 0.00 g, carbohydrates 4.17 g, protein 76.90 g, vitamin D 0.00 µg, calcium 83.00 mg, iron 0.23 mg, potassium 1040.00 mg
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Nutrition facts Macronutrients Macronutrients Amount %DV Protein 76.90 g 154 % Total lipid (fat) 0.04 g 0 % Carbohydrate, by difference 4.17 g 2 % Energy 351.00 kcal 18 %
Nutrition facts Vitamins Vitamins Amount %DV Folate, DFE 89.00 µg -- Folate, food 89.00 µg -- Choline, total 8.40 mg 2 % Thiamin 0.04 mg 3 % Riboflavin 2.16 mg 166 % Folate, total 89.00 µg 22 % Vitamin B-12 0.49 µg 20 % Niacin 0.68 mg 4 % Pantothenic acid 1.83 mg -- Vitamin B-6 0.02 mg 1 %
Nutrition facts Minerals Minerals Amount %DV Iron, Fe 0.23 mg 1 % Magnesium, Mg 67.00 mg 16 % Phosphorus, P 83.00 mg 7 % Sodium, Na 1160.00 mg 50 % Copper, Cu 0.23 mg 26 % Manganese, Mn 0.07 mg -- Calcium, Ca 83.00 mg 6 % Potassium, K 1040.00 mg 22 % Zinc, Zn 0.15 mg 1 % Selenium, Se 117.00 µg 213 %
Nutrition facts Proteins Proteins Amount %RDI Tryptophan 1.18 g 421 % Threonine 3.42 g 326 % Methionine 2.99 g 411 % Phenylalanine 4.84 g -- Tyrosine 3.09 g -- Alanine 4.96 g -- Glutamic acid 10.70 g -- Glycine 2.88 g -- Isoleucine 4.69 g 335 % Leucine 6.70 g 245 % Lysine 4.74 g 226 % Cystine 1.91 g -- Valine 5.76 g 316 % Arginine 4.49 g -- Histidine 1.75 g 250 % Aspartic acid 6.81 g -- Serine 5.67 g --
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Nutrition facts Other Other Amount %DV Ash 4.25 g -- Water 14.60 g --
Data source: USDA Food Data Central