Egg substitute, powder, serving size 100g contains: calories 444.00 kcal, total fat 13.00 g, saturated fat 3.77 g, polyunsaturated fat 1.68 g, monounsaturated fat 5.34 g, carbohydrates 21.80 g, protein 55.50 g, vitamin D 0.00 µg, calcium 326.00 mg, iron 3.16 mg, potassium 744.00 mg
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Nutrition facts Macronutrients Macronutrients Amount %DV Energy 444.00 kcal 22 % Protein 55.50 g 111 % Cholesterol 572.00 mg 191 % Total lipid (fat) 13.00 g 17 % Carbohydrate, by difference 21.80 g 8 %
Nutrition facts Vitamins Vitamins Amount %DV Vitamin K (phylloquinone) 0.40 µg 0 % Vitamin E (alpha-tocopherol) 1.26 mg 8 % Folate, DFE 125.00 µg -- Choline, total 118.00 mg 21 % Vitamin A, IU 1230.00 iu -- Retinol 369.00 µg -- Vitamin A, RAE 369.00 µg 41 % Folate, food 125.00 µg -- Vitamin C, total ascorbic acid 0.80 mg 1 % Thiamin 0.23 mg 19 % Riboflavin 1.76 mg 135 % Folate, total 125.00 µg 31 % Vitamin B-12 3.52 µg 147 % Niacin 0.58 mg 4 % Pantothenic acid 3.38 mg -- Vitamin B-6 0.14 mg 8 %
Nutrition facts Minerals Minerals Amount %DV Iron, Fe 3.16 mg 18 % Magnesium, Mg 65.00 mg 15 % Phosphorus, P 478.00 mg 38 % Sodium, Na 800.00 mg 35 % Copper, Cu 0.21 mg 23 % Manganese, Mn 0.08 mg -- Calcium, Ca 326.00 mg 25 % Potassium, K 744.00 mg 16 % Zinc, Zn 1.82 mg 17 % Selenium, Se 128.00 µg 233 %
Nutrition facts Fats Fats Amount %DV Fatty acids, total saturated 3.77 g 19 % SFA 14:0 0.07 g -- MUFA 16:1 0.50 g -- SFA 16:0 2.69 g -- SFA 18:0 0.99 g -- MUFA 18:1 4.84 g -- PUFA 18:2 1.41 g -- PUFA 18:3 0.09 g -- PUFA 20:4 0.11 g -- Fatty acids, total monounsaturated 5.34 g -- Fatty acids, total polyunsaturated 1.68 g --
Nutrition facts Carbohydrates Carbohydrates Amount %DV
Nutrition facts Other Other Amount %DV Ash 5.84 g -- Water 3.86 g --
Data source: USDA Food Data Central