Bread, wheat

Category: Baked Products

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Bread, wheat, serving size 100g contains: calories 274.00 kcal, total fat 4.53 g, saturated fat 0.70 g, polyunsaturated fat 1.62 g, monounsaturated fat 0.61 g, carbohydrates 47.50 g, protein 10.70 g, vitamin D 0.00 µg, calcium 125.00 mg, iron 3.60 mg, potassium 141.00 mg

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Nutrition facts Macronutrients
MacronutrientsAmount%DV
Protein10.70 g21 %
Total lipid (fat)4.53 g6 %
Carbohydrate, by difference47.50 g17 %
Energy274.00 kcal14 %
Nutrition facts Vitamins
VitaminsAmount%DV
Vitamin A, IU2.00 iu --
Tocopherol, delta0.33 mg --
Carotene, beta1.00 µg --
Tocopherol, beta0.06 mg --
Tocopherol, gamma1.54 mg --
Tocotrienol, alpha0.11 mg --
Thiamin0.41 mg34 %
Riboflavin0.25 mg19 %
Niacin5.59 mg35 %
Folate, DFE99.00 µg --
Vitamin B-60.11 mg6 %
Folate, total85.00 µg21 %
Vitamin K (phylloquinone)4.90 µg4 %
Folate, food65.00 µg --
Vitamin C, total ascorbic acid0.20 mg0 %
Vitamin E (alpha-tocopherol)0.19 mg1 %
Lutein + zeaxanthin44.00 µg --
Pantothenic acid0.82 mg --
Choline, total18.70 mg3 %
Folic acid20.00 µg --
Nutrition facts Minerals
MineralsAmount%DV
Iron, Fe3.60 mg20 %
Magnesium, Mg41.00 mg10 %
Phosphorus, P129.00 mg10 %
Sodium, Na473.00 mg21 %
Copper, Cu0.15 mg17 %
Manganese, Mn1.03 mg --
Calcium, Ca125.00 mg10 %
Potassium, K141.00 mg3 %
Zinc, Zn1.04 mg9 %
Selenium, Se28.80 µg52 %
Nutrition facts Proteins
ProteinsAmount%RDI
Betaine85.20 mg --
Nutrition facts Fats
FatsAmount%DV
MUFA 16:10.02 g --
Fatty acids, total trans0.03 g --
Fatty acids, total saturated0.70 g3 %
SFA 12:00.01 g --
SFA 14:00.01 g --
SFA 16:00.44 g --
SFA 18:00.21 g --
MUFA 18:10.58 g --
PUFA 18:21.45 g --
PUFA 18:30.16 g --
Fatty acids, total monounsaturated0.61 g --
Fatty acids, total polyunsaturated1.62 g --
MUFA 20:10.01 g --
Nutrition facts Carbohydrates
CarbohydratesAmount%DV
Starch36.30 g --
Fructose2.33 g --
Glucose1.66 g --
Maltose1.74 g --
Fiber, total dietary4.00 g14 %
Nutrition facts Other
OtherAmount%DV
Ash2.01 g --
Water35.20 g --

Data source: USDA Food Data Central

Nutrition Facts

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2000 calories a day is used for general nutrition advice.
Nutrition facts
Serving size100g
Calories274.00
% Daily Value*
Total Fat4.53g6%
Saturated Fat0.70g3%
Polyunsaturated Fat1.62g
Monounsaturated Fat0.61g
Trans Fat0.03g
Cholesterol0.00mg0%
Sodium473.00mg21%
Total Carbohydrates47.50g17%
Dietary Fiber4.00g14%
Sugars
Protein10.70g21%
Vitamin D0.00µg0%
Calcium125.00 mg10%
Iron3.60 mg20%
Potassium141.00mg3%

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