Acerola juice, raw, serving size 100g contains: calories 23.00 kcal, total fat 0.30 g, saturated fat 0.07 g, polyunsaturated fat 0.09 g, monounsaturated fat 0.08 g, carbohydrates 4.80 g, protein 0.40 g, vitamin D undefined µg, calcium 10.00 mg, iron 0.50 mg, potassium 97.00 mg
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Nutrition facts Macronutrients Macronutrients Amount %DV Energy 23.00 kcal 1 % Protein 0.40 g 1 % Total lipid (fat) 0.30 g 0 % Carbohydrate, by difference 4.80 g 2 %
Nutrition facts Vitamins Vitamins Amount %DV Vitamin A, RAE 25.00 µg 3 % Carotene, beta 305.00 µg -- Vitamin K (phylloquinone) 1.40 µg 1 % Folate, food 14.00 µg -- Vitamin E (alpha-tocopherol) 0.18 mg 1 % Lutein + zeaxanthin 17.00 µg -- Folate, DFE 14.00 µg -- Folate, total 14.00 µg 4 % Vitamin A, IU 509.00 iu -- Vitamin C, total ascorbic acid 1600.00 mg 1778 % Thiamin 0.02 mg 2 % Riboflavin 0.06 mg 5 % Niacin 0.40 mg 3 % Pantothenic acid 0.21 mg --
Nutrition facts Minerals Minerals Amount %DV Zinc, Zn 0.10 mg 1 % Copper, Cu 0.09 mg 10 % Iron, Fe 0.50 mg 3 % Magnesium, Mg 12.00 mg 3 % Phosphorus, P 9.00 mg 1 % Sodium, Na 3.00 mg 0 % Calcium, Ca 10.00 mg 1 % Potassium, K 97.00 mg 2 % Selenium, Se 0.10 µg 0 %
Nutrition facts Fats Fats Amount %DV SFA 16:0 0.05 g -- SFA 18:0 0.02 g -- MUFA 18:1 0.08 g -- PUFA 18:2 0.05 g -- PUFA 18:3 0.04 g -- Fatty acids, total monounsaturated 0.08 g -- Fatty acids, total saturated 0.07 g 0 % Fatty acids, total polyunsaturated 0.09 g --
Nutrition facts Carbohydrates Carbohydrates Amount %DV Fiber, total dietary 0.30 g 1 %
Nutrition facts Other Other Amount %DV Ash 0.20 g -- Water 94.30 g --
Data source: USDA Food Data Central