Compare foods
| Macronutrients | ||
|---|---|---|
| Total lipid (fat) | ||
| 100.00 g | 128 % | | % | | % |
| Carbohydrate, by difference | ||
| 0.00 g | 0 % | | % | | % |
| Energy | ||
| 902.00 kcal | 45 % | | % | | % |
| Protein | ||
| 0.00 g | 0 % | | % | | % |
| Cholesterol | ||
| 521.00 mg | 174 % | | % | | % |
| Vitamins | ||
|---|---|---|
| Folic acid | ||
| 0.00 µg | | | % | | % |
| Folate, DFE | ||
| 0.00 µg | | | % | | % |
| Niacin | ||
| 0.00 mg | 0 % | | % | | % |
| Pantothenic acid | ||
| 0.00 mg | | | % | | % |
| Vitamin B-6 | ||
| 0.00 mg | 0 % | | % | | % |
| Vitamin A, IU | ||
| 0.00 iu | | | % | | % |
| Vitamin C, total ascorbic acid | ||
| 0.00 mg | 0 % | | % | | % |
| Thiamin | ||
| 0.00 mg | 0 % | | % | | % |
| Riboflavin | ||
| 0.00 mg | 0 % | | % | | % |
| Folate, total | ||
| 0.00 µg | 0 % | | % | | % |
| Vitamin B-12 | ||
| 0.00 µg | 0 % | | % | | % |
| Folate, food | ||
| 0.00 µg | | | % | | % |
| Retinol | ||
| 0.00 µg | | | % | | % |
| Vitamin A, RAE | ||
| 0.00 µg | 0 % | | % | | % |
| Minerals | ||
|---|---|---|
| Calcium, Ca | ||
| 0.00 mg | 0 % | | % | | % |
| Potassium, K | ||
| 0.00 mg | 0 % | | % | | % |
| Zinc, Zn | ||
| 0.00 mg | 0 % | | % | | % |
| Iron, Fe | ||
| 0.00 mg | 0 % | | % | | % |
| Magnesium, Mg | ||
| 0.00 mg | 0 % | | % | | % |
| Phosphorus, P | ||
| 0.00 mg | 0 % | | % | | % |
| Sodium, Na | ||
| 0.00 mg | 0 % | | % | | % |
| Copper, Cu | ||
| 0.00 mg | 0 % | | % | | % |
| Manganese, Mn | ||
| 0.00 mg | | | % | | % |
| Selenium, Se | ||
| 0.00 µg | 0 % | | % | | % |
| Fats | ||
|---|---|---|
| SFA 16:0 | ||
| 15.10 g | | | % | | % |
| SFA 18:0 | ||
| 3.78 g | | | % | | % |
| MUFA 18:1 | ||
| 14.50 g | | | % | | % |
| PUFA 18:2 | ||
| 2.15 g | | | % | | % |
| PUFA 18:3 | ||
| 1.49 g | | | % | | % |
| PUFA 20:4 | ||
| 1.17 g | | | % | | % |
| PUFA 18:4 | ||
| 2.74 g | | | % | | % |
| MUFA 20:1 | ||
| 1.33 g | | | % | | % |
| MUFA 22:1 | ||
| 0.35 g | | | % | | % |
| Fatty acids, total monounsaturated | ||
| 26.70 g | | | % | | % |
| Fatty acids, total polyunsaturated | ||
| 34.20 g | | | % | | % |
| Fatty acids, total saturated | ||
| 30.40 g | 152 % | | % | | % |
| SFA 14:0 | ||
| 7.96 g | | | % | | % |
| PUFA 22:6 n-3 (DHA) | ||
| 8.56 g | | | % | | % |
| MUFA 16:1 | ||
| 10.50 g | | | % | | % |
| PUFA 22:5 n-3 (DPA) | ||
| 4.92 g | | | % | | % |
| Carbohydrates | ||
|---|---|---|
| Fiber, total dietary | ||
| 0.00 g | 0 % | | % | | % |
| Other | ||
|---|---|---|
| Water | ||
| 0.00 g | | | % | | % |
| Ash | ||
| 0.00 g | | | % | | % |