Compare foods
| Macronutrients | ||
|---|---|---|
| Total lipid (fat) | ||
| 4.45 g | 6 % | | % | | % |
| Carbohydrate, by difference | ||
| 77.30 g | 28 % | | % | | % |
| Energy | ||
| 374.00 kcal | 19 % | | % | | % |
| Protein | ||
| 6.39 g | 13 % | | % | | % |
| Cholesterol | ||
| 0.00 mg | 0 % | | % | | % |
| Vitamins | ||
|---|---|---|
| Folic acid | ||
| 0.00 µg | | | % | | % |
| Folate, DFE | ||
| 109.00 µg | | | % | | % |
| Vitamin D (D2 + D3) | ||
| 0.00 µg | 0 % | | % | | % |
| Retinol | ||
| 0.00 µg | | | % | | % |
| Vitamin A, RAE | ||
| 0.00 µg | 0 % | | % | | % |
| Niacin | ||
| 0.85 mg | 5 % | | % | | % |
| Pantothenic acid | ||
| 0.90 mg | | | % | | % |
| Vitamin B-6 | ||
| 0.66 mg | 39 % | | % | | % |
| Vitamin A, IU | ||
| 0.00 iu | | | % | | % |
| Vitamin C, total ascorbic acid | ||
| 15.00 mg | 17 % | | % | | % |
| Thiamin | ||
| 0.30 mg | 25 % | | % | | % |
| Riboflavin | ||
| 0.36 mg | 28 % | | % | | % |
| Folate, total | ||
| 109.00 µg | 27 % | | % | | % |
| Vitamin B-12 | ||
| 0.00 µg | 0 % | | % | | % |
| Folate, food | ||
| 109.00 µg | | | % | | % |
| Minerals | ||
|---|---|---|
| Calcium, Ca | ||
| 67.00 mg | 5 % | | % | | % |
| Potassium, K | ||
| 986.00 mg | 21 % | | % | | % |
| Zinc, Zn | ||
| 0.35 mg | 3 % | | % | | % |
| Iron, Fe | ||
| 2.38 mg | 13 % | | % | | % |
| Magnesium, Mg | ||
| 74.00 mg | 18 % | | % | | % |
| Phosphorus, P | ||
| 175.00 mg | 14 % | | % | | % |
| Sodium, Na | ||
| 37.00 mg | 2 % | | % | | % |
| Copper, Cu | ||
| 0.65 mg | 72 % | | % | | % |
| Manganese, Mn | ||
| 1.30 mg | | | % | | % |
| Selenium, Se | ||
| 1.80 µg | 3 % | | % | | % |
| Proteins | ||
|---|---|---|
| Isoleucine | ||
| 0.25 g | 18 % | | % | | % |
| Leucine | ||
| 0.38 g | 14 % | | % | | % |
| Lysine | ||
| 0.38 g | 18 % | | % | | % |
| Cystine | ||
| 0.20 g | | | % | | % |
| Valine | ||
| 0.36 g | 20 % | | % | | % |
| Arginine | ||
| 0.46 g | | | % | | % |
| Histidine | ||
| 0.18 g | 26 % | | % | | % |
| Aspartic acid | ||
| 1.10 g | | | % | | % |
| Serine | ||
| 0.32 g | | | % | | % |
| Tryptophan | ||
| 0.07 g | 25 % | | % | | % |
| Threonine | ||
| 0.23 g | 22 % | | % | | % |
| Methionine | ||
| 0.15 g | 21 % | | % | | % |
| Phenylalanine | ||
| 0.27 g | | | % | | % |
| Tyrosine | ||
| 0.18 g | | | % | | % |
| Alanine | ||
| 0.43 g | | | % | | % |
| Glutamic acid | ||
| 0.82 g | | | % | | % |
| Glycine | ||
| 0.33 g | | | % | | % |
| Fats | ||
|---|---|---|
| SFA 4:0 | ||
| 0.00 g | | | % | | % |
| SFA 6:0 | ||
| 0.00 g | | | % | | % |
| SFA 10:0 | ||
| 0.00 g | | | % | | % |
| MUFA 22:1 | ||
| 0.00 g | | | % | | % |
| PUFA 20:4 | ||
| 0.00 g | | | % | | % |
| PUFA 18:4 | ||
| 0.00 g | | | % | | % |
| SFA 8:0 | ||
| 0.00 g | | | % | | % |
| SFA 12:0 | ||
| 0.00 g | | | % | | % |
| PUFA 22:6 n-3 (DHA) | ||
| 0.00 g | | | % | | % |
| PUFA 22:5 n-3 (DPA) | ||
| 0.00 g | | | % | | % |
| Fatty acids, total monounsaturated | ||
| 1.54 g | | | % | | % |
| Fatty acids, total polyunsaturated | ||
| 1.76 g | | | % | | % |
| SFA 16:0 | ||
| 0.76 g | | | % | | % |
| SFA 18:0 | ||
| 0.04 g | | | % | | % |
| MUFA 18:1 | ||
| 1.47 g | | | % | | % |
| PUFA 18:2 | ||
| 1.57 g | | | % | | % |
| PUFA 18:3 | ||
| 0.19 g | | | % | | % |
| MUFA 20:1 | ||
| 0.02 g | | | % | | % |
| Fatty acids, total saturated | ||
| 0.84 g | 4 % | | % | | % |
| MUFA 16:1 | ||
| 0.04 g | | | % | | % |
| SFA 14:0 | ||
| 0.02 g | | | % | | % |
| Carbohydrates | ||
|---|---|---|
| Fiber, total dietary | ||
| 11.70 g | 42 % | | % | | % |
| Other | ||
|---|---|---|
| Water | ||
| 9.45 g | | | % | | % |
| Ash | ||
| 2.40 g | | | % | | % |
| Alcohol, ethyl | ||
| 0.00 g | | | % | | % |