Compare foods
| Macronutrients | ||
|---|---|---|
| Protein | ||
| 6.20 g | 12 % | | % | | % |
| Cholesterol | ||
| 0.00 mg | 0 % | | % | | % |
| Total lipid (fat) | ||
| 50.00 g | 64 % | | % | | % |
| Carbohydrate, by difference | ||
| 33.50 g | 12 % | | % | | % |
| Energy | ||
| 576.00 kcal | 29 % | | % | | % |
| Vitamins | ||
|---|---|---|
| Folate, DFE | ||
| 113.00 µg | | | % | | % |
| Folic acid | ||
| 0.00 µg | | | % | | % |
| Retinol | ||
| 0.00 µg | | | % | | % |
| Vitamin A, RAE | ||
| 0.00 µg | 0 % | | % | | % |
| Vitamin C, total ascorbic acid | ||
| 15.50 mg | 17 % | | % | | % |
| Thiamin | ||
| 0.30 mg | 25 % | | % | | % |
| Riboflavin | ||
| 0.37 mg | 28 % | | % | | % |
| Folate, total | ||
| 113.00 µg | 28 % | | % | | % |
| Vitamin B-12 | ||
| 0.00 µg | 0 % | | % | | % |
| Folate, food | ||
| 113.00 µg | | | % | | % |
| Vitamin A, IU | ||
| 0.00 iu | | | % | | % |
| Niacin | ||
| 0.88 mg | 6 % | | % | | % |
| Pantothenic acid | ||
| 0.93 mg | | | % | | % |
| Vitamin B-6 | ||
| 0.68 mg | 40 % | | % | | % |
| Minerals | ||
|---|---|---|
| Iron, Fe | ||
| 2.46 mg | 14 % | | % | | % |
| Magnesium, Mg | ||
| 0.00 mg | 0 % | | % | | % |
| Phosphorus, P | ||
| 0.00 mg | 0 % | | % | | % |
| Sodium, Na | ||
| 38.00 mg | 2 % | | % | | % |
| Copper, Cu | ||
| 0.67 mg | 74 % | | % | | % |
| Manganese, Mn | ||
| 1.34 mg | | | % | | % |
| Calcium, Ca | ||
| 1.00 mg | 0 % | | % | | % |
| Potassium, K | ||
| 1020.00 mg | 22 % | | % | | % |
| Zinc, Zn | ||
| 0.36 mg | 3 % | | % | | % |
| Proteins | ||
|---|---|---|
| Tryptophan | ||
| 0.07 g | 25 % | | % | | % |
| Threonine | ||
| 0.22 g | 21 % | | % | | % |
| Methionine | ||
| 0.15 g | 21 % | | % | | % |
| Phenylalanine | ||
| 0.26 g | | | % | | % |
| Tyrosine | ||
| 0.17 g | | | % | | % |
| Alanine | ||
| 0.41 g | | | % | | % |
| Glutamic acid | ||
| 0.80 g | | | % | | % |
| Glycine | ||
| 0.32 g | | | % | | % |
| Isoleucine | ||
| 0.25 g | 18 % | | % | | % |
| Leucine | ||
| 0.37 g | 14 % | | % | | % |
| Lysine | ||
| 0.37 g | 18 % | | % | | % |
| Cystine | ||
| 0.20 g | | | % | | % |
| Valine | ||
| 0.35 g | 19 % | | % | | % |
| Arginine | ||
| 0.44 g | | | % | | % |
| Histidine | ||
| 0.17 g | 24 % | | % | | % |
| Aspartic acid | ||
| 1.07 g | | | % | | % |
| Serine | ||
| 0.31 g | | | % | | % |
| Fats | ||
|---|---|---|
| Fatty acids, total saturated | ||
| 5.72 g | 29 % | | % | | % |
| SFA 14:0 | ||
| 0.06 g | | | % | | % |
| MUFA 16:1 | ||
| 0.29 g | | | % | | % |
| SFA 16:0 | ||
| 3.57 g | | | % | | % |
| SFA 18:0 | ||
| 1.18 g | | | % | | % |
| MUFA 18:1 | ||
| 18.80 g | | | % | | % |
| PUFA 18:2 | ||
| 18.40 g | | | % | | % |
| PUFA 18:3 | ||
| 1.70 g | | | % | | % |
| MUFA 20:1 | ||
| 2.76 g | | | % | | % |
| Fatty acids, total monounsaturated | ||
| 21.90 g | | | % | | % |
| Fatty acids, total polyunsaturated | ||
| 20.10 g | | | % | | % |
| Other | ||
|---|---|---|
| Ash | ||
| 3.70 g | | | % | | % |
| Water | ||
| 6.60 g | | | % | | % |