Compare foods
| Macronutrients | ||
|---|---|---|
| Protein | ||
| 0.80 g | 2 % | | % | | % |
| Cholesterol | ||
| 0.00 mg | 0 % | | % | | % |
| Total lipid (fat) | ||
| 0.40 g | 1 % | | % | | % |
| Carbohydrate, by difference | ||
| 33.50 g | 12 % | | % | | % |
| Energy | ||
| 127.00 kcal | 6 % | | % | | % |
| Vitamins | ||
|---|---|---|
| Vitamin C, total ascorbic acid | ||
| 66.00 mg | 73 % | | % | | % |
| Vitamin B-12 | ||
| 0.00 µg | 0 % | | % | | % |
| Minerals | ||
|---|---|---|
| Iron, Fe | ||
| 2.50 mg | 14 % | | % | | % |
| Phosphorus, P | ||
| 26.00 mg | 2 % | | % | | % |
| Sodium, Na | ||
| 1.00 mg | 0 % | | % | | % |
| Calcium, Ca | ||
| 27.00 mg | 2 % | | % | | % |
| Potassium, K | ||
| 310.00 mg | 7 % | | % | | % |
| Proteins | ||
|---|---|---|
| Tryptophan | ||
| 0.01 g | 4 % | | % | | % |
| Threonine | ||
| 0.04 g | 4 % | | % | | % |
| Methionine | ||
| 0.01 g | 1 % | | % | | % |
| Phenylalanine | ||
| 0.04 g | | | % | | % |
| Tyrosine | ||
| 0.02 g | | | % | | % |
| Alanine | ||
| 0.04 g | | | % | | % |
| Glutamic acid | ||
| 0.10 g | | | % | | % |
| Glycine | ||
| 0.04 g | | | % | | % |
| Isoleucine | ||
| 0.04 g | 3 % | | % | | % |
| Leucine | ||
| 0.06 g | 2 % | | % | | % |
| Lysine | ||
| 0.05 g | 2 % | | % | | % |
| Cystine | ||
| 0.02 g | | | % | | % |
| Valine | ||
| 0.04 g | 2 % | | % | | % |
| Arginine | ||
| 0.03 g | | | % | | % |
| Histidine | ||
| 0.02 g | 3 % | | % | | % |
| Aspartic acid | ||
| 0.08 g | | | % | | % |
| Serine | ||
| 0.03 g | | | % | | % |
| Fats | ||
|---|---|---|
| Fatty acids, total trans | ||
| 0.00 g | | | % | | % |
| Other | ||
|---|---|---|
| Ash | ||
| 0.90 g | | | % | | % |
| Water | ||
| 64.40 g | | | % | | % |