Compare foods
| Macronutrients | ||
|---|---|---|
| Cholesterol | ||
| 0.00 mg | 0 % | | % | | % |
| Protein | ||
| 6.61 g | 13 % | | % | | % |
| Total lipid (fat) | ||
| 0.58 g | 1 % | | % | | % |
| Carbohydrate, by difference | ||
| 79.30 g | 29 % | | % | | % |
| Energy | ||
| 360.00 kcal | 18 % | | % | | % |
| Vitamins | ||
|---|---|---|
| Folate, DFE | ||
| 386.00 µg | | | % | | % |
| Folic acid | ||
| 222.00 µg | | | % | | % |
| Retinol | ||
| 0.00 µg | | | % | | % |
| Vitamin A, RAE | ||
| 0.00 µg | 0 % | | % | | % |
| Folate, total | ||
| 231.00 µg | 58 % | | % | | % |
| Vitamin B-12 | ||
| 0.00 µg | 0 % | | % | | % |
| Folate, food | ||
| 9.00 µg | | | % | | % |
| Vitamin A, IU | ||
| 0.00 iu | | | % | | % |
| Vitamin C, total ascorbic acid | ||
| 0.00 mg | 0 % | | % | | % |
| Thiamin | ||
| 0.58 mg | 48 % | | % | | % |
| Riboflavin | ||
| 0.05 mg | 4 % | | % | | % |
| Vitamin E (alpha-tocopherol) | ||
| 0.11 mg | 1 % | | % | | % |
| Niacin | ||
| 5.09 mg | 32 % | | % | | % |
| Pantothenic acid | ||
| 1.34 mg | | | % | | % |
| Vitamin B-6 | ||
| 0.15 mg | 9 % | | % | | % |
| Vitamin D (D2 + D3) | ||
| 0.00 µg | 0 % | | % | | % |
| Minerals | ||
|---|---|---|
| Iron, Fe | ||
| 4.36 mg | 24 % | | % | | % |
| Magnesium, Mg | ||
| 35.00 mg | 8 % | | % | | % |
| Phosphorus, P | ||
| 108.00 mg | 9 % | | % | | % |
| Sodium, Na | ||
| 1.00 mg | 0 % | | % | | % |
| Copper, Cu | ||
| 0.11 mg | 12 % | | % | | % |
| Manganese, Mn | ||
| 1.10 mg | | | % | | % |
| Calcium, Ca | ||
| 9.00 mg | 1 % | | % | | % |
| Potassium, K | ||
| 86.00 mg | 2 % | | % | | % |
| Zinc, Zn | ||
| 1.16 mg | 11 % | | % | | % |
| Selenium, Se | ||
| 15.10 µg | 27 % | | % | | % |
| Proteins | ||
|---|---|---|
| Tryptophan | ||
| 0.08 g | 29 % | | % | | % |
| Threonine | ||
| 0.24 g | 23 % | | % | | % |
| Methionine | ||
| 0.16 g | 22 % | | % | | % |
| Phenylalanine | ||
| 0.35 g | | | % | | % |
| Tyrosine | ||
| 0.22 g | | | % | | % |
| Alanine | ||
| 0.38 g | | | % | | % |
| Glutamic acid | ||
| 1.29 g | | | % | | % |
| Glycine | ||
| 0.30 g | | | % | | % |
| Isoleucine | ||
| 0.29 g | 21 % | | % | | % |
| Leucine | ||
| 0.55 g | 20 % | | % | | % |
| Lysine | ||
| 0.24 g | 11 % | | % | | % |
| Cystine | ||
| 0.14 g | | | % | | % |
| Valine | ||
| 0.40 g | 22 % | | % | | % |
| Arginine | ||
| 0.55 g | | | % | | % |
| Histidine | ||
| 0.16 g | 23 % | | % | | % |
| Aspartic acid | ||
| 0.62 g | | | % | | % |
| Serine | ||
| 0.35 g | | | % | | % |
| Fats | ||
|---|---|---|
| Fatty acids, total saturated | ||
| 0.16 g | 1 % | | % | | % |
| SFA 14:0 | ||
| 0.00 g | | | % | | % |
| MUFA 16:1 | ||
| 0.00 g | | | % | | % |
| SFA 16:0 | ||
| 0.14 g | | | % | | % |
| SFA 18:0 | ||
| 0.01 g | | | % | | % |
| MUFA 18:1 | ||
| 0.18 g | | | % | | % |
| PUFA 18:2 | ||
| 0.13 g | | | % | | % |
| PUFA 18:3 | ||
| 0.03 g | | | % | | % |
| Fatty acids, total monounsaturated | ||
| 0.18 g | | | % | | % |
| Fatty acids, total polyunsaturated | ||
| 0.16 g | | | % | | % |
| Carbohydrates | ||
|---|---|---|
| Fiber, total dietary | ||
| 1.40 g | 5 % | | % | | % |
| Other | ||
|---|---|---|
| Ash | ||
| 0.58 g | | | % | | % |
| Water | ||
| 12.90 g | | | % | | % |