Soy sauce, reduced sodium, made from hydrolyzed vegetable protein, serving size 100g contains: calories 90.00 kcal, total fat 0.31 g, saturated fat 0.02 g, polyunsaturated fat 0.09 g, monounsaturated fat 0.03 g, carbohydrates 14.40 g, protein 8.19 g, vitamin D 0.00 µg, calcium 11.00 mg, iron 0.43 mg, potassium 3100.00 mg
Filter by nutrients:
Nutrition facts Macronutrients Macronutrients Amount %DV Total lipid (fat) 0.31 g 0 % Carbohydrate, by difference 14.40 g 5 % Energy 90.00 kcal 5 % Protein 8.19 g 16 %
Nutrition facts Vitamins Vitamins Amount %DV Niacin 0.45 mg 3 % Pantothenic acid 0.15 mg -- Vitamin B-6 0.04 mg 2 % Thiamin 0.03 mg 3 % Riboflavin 0.04 mg 3 % Folate, total 4.00 µg 1 % Folate, food 4.00 µg -- Choline, total 31.60 mg 6 %
Nutrition facts Minerals Minerals Amount %DV Calcium, Ca 11.00 mg 1 % Potassium, K 3100.00 mg 66 % Zinc, Zn 0.25 mg 2 % Iron, Fe 0.43 mg 2 % Magnesium, Mg 34.00 mg 8 % Phosphorus, P 89.00 mg 7 % Sodium, Na 2890.00 mg 126 % Copper, Cu 0.05 mg 6 % Manganese, Mn 0.15 mg -- Selenium, Se 0.90 µg 2 %
Nutrition facts Proteins Proteins Amount %RDI Betaine 0.60 mg --
Nutrition facts Fats Fats Amount %DV SFA 16:0 0.02 g -- MUFA 18:1 0.03 g -- PUFA 18:2 0.08 g -- PUFA 18:3 0.01 g -- Fatty acids, total monounsaturated 0.03 g -- Fatty acids, total polyunsaturated 0.09 g -- Fatty acids, total saturated 0.02 g 0 %
Nutrition facts Carbohydrates Carbohydrates Amount %DV Sucrose 0.08 g -- Glucose 3.02 g -- Maltose 2.42 g -- Fructose 0.10 g -- Fiber, total dietary 0.30 g 1 %
Nutrition facts Other Other Amount %DV Water 63.30 g -- Ash 13.70 g --
Data source: USDA Food Data Central