Oil, soybean, salad or cooking, serving size 100g contains: calories 884.00 kcal, total fat 100.00 g, saturated fat 15.60 g, polyunsaturated fat 57.70 g, monounsaturated fat 22.80 g, carbohydrates 0.00 g, protein 0.00 g, vitamin D 0.00 µg, calcium 0.00 mg, iron 0.05 mg, potassium 0.00 mg
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Nutrition facts Macronutrients Macronutrients Amount %DV Total lipid (fat) 100.00 g 128 % Energy 884.00 kcal 44 %
Nutrition facts Vitamins Vitamins Amount %DV Vitamin E (alpha-tocopherol) 8.18 mg 55 % Tocopherol, beta 0.90 mg -- Tocopherol, gamma 64.30 mg -- Tocotrienol, alpha 0.04 mg -- Tocotrienol, beta 0.03 mg -- Tocopherol, delta 21.30 mg -- Tocotrienol, delta 0.01 mg -- Vitamin K (phylloquinone) 184.00 µg 153 % Choline, total 0.20 mg 0 %
Nutrition facts Minerals Minerals Amount %DV Zinc, Zn 0.01 mg 0 % Iron, Fe 0.05 mg 0 %
Nutrition facts Proteins Proteins Amount %RDI
Nutrition facts Fats Fats Amount %DV SFA 16:0 10.50 g -- SFA 18:0 4.44 g -- MUFA 18:1 22.60 g -- PUFA 18:2 51.00 g -- MUFA 20:1 0.23 g -- Fatty acids, total monounsaturated 22.80 g -- Fatty acids, total trans 0.53 g -- Fatty acids, total saturated 15.60 g 78 % PUFA 18:3 6.79 g -- Fatty acids, total polyunsaturated 57.70 g --
Nutrition facts Carbohydrates Carbohydrates Amount %DV
Nutrition facts Other Other Amount %DV
Data source: USDA Food Data Central