Oil, safflower, salad or cooking, linoleic, (over 70%)
Category: Fats and Oils
Oil, safflower, salad or cooking, linoleic, (over 70%), serving size 100g contains: calories 884.00 kcal, total fat 100.00 g, saturated fat 6.20 g, polyunsaturated fat 74.60 g, monounsaturated fat 14.40 g, carbohydrates 0.00 g, protein 0.00 g, vitamin D undefined µg, calcium 0.00 mg, iron 0.00 mg, potassium 0.00 mg
Macronutrients | Amount | %DV |
---|---|---|
Total lipid (fat) | 100.00 g | 128 % |
Energy | 884.00 kcal | 44 % |
Vitamins | Amount | %DV |
---|---|---|
Vitamin E (alpha-tocopherol) | 34.10 mg | 227 % |
Vitamin K (phylloquinone) | 7.10 µg | 6 % |
Minerals | Amount | %DV |
---|
Proteins | Amount | %RDI |
---|
Fats | Amount | %DV |
---|---|---|
Phytosterols | 444.00 mg | -- |
Fatty acids, total saturated | 6.20 g | 31 % |
SFA 16:0 | 4.29 g | -- |
SFA 18:0 | 1.92 g | -- |
MUFA 18:1 | 14.40 g | -- |
PUFA 18:2 | 74.60 g | -- |
Fatty acids, total monounsaturated | 14.40 g | -- |
Fatty acids, total polyunsaturated | 74.60 g | -- |
Carbohydrates | Amount | %DV |
---|
Other | Amount | %DV |
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Data source: USDA Food Data Central
Nutrition Facts
Serving size | 100g | |
---|---|---|
Calories | 884.00 | |
% Daily Value* | ||
Total Fat | 100.00g | 128% |
Saturated Fat | 6.20g | 31% |
Polyunsaturated Fat | 74.60g | |
Monounsaturated Fat | 14.40g | |
Trans Fat | ||
Cholesterol | 0.00mg | 0% |
Sodium | 0.00mg | 0% |
Total Carbohydrates | 0.00g | 0% |
Dietary Fiber | 0.00g | 0% |
Sugars | ||
Protein | 0.00g | 0% |
Vitamin D | % | |
Calcium | 0.00 mg | 0% |
Iron | 0.00 mg | 0% |
Potassium | 0.00mg | 0% |