Oil, olive, salad or cooking, serving size 100g contains: calories 884.00 kcal, total fat 100.00 g, saturated fat 13.80 g, polyunsaturated fat 10.50 g, monounsaturated fat 73.00 g, carbohydrates 0.00 g, protein 0.00 g, vitamin D 0.00 µg, calcium 1.00 mg, iron 0.56 mg, potassium 1.00 mg
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Nutrition facts Macronutrients Macronutrients Amount %DV Total lipid (fat) 100.00 g 128 % Energy 884.00 kcal 44 %
Nutrition facts Vitamins Vitamins Amount %DV Vitamin E (alpha-tocopherol) 14.40 mg 96 % Tocopherol, beta 0.11 mg -- Tocopherol, gamma 0.83 mg -- Choline, total 0.30 mg 0 % Vitamin K (phylloquinone) 60.20 µg 50 %
Nutrition facts Minerals Minerals Amount %DV Calcium, Ca 1.00 mg 0 % Potassium, K 1.00 mg 0 % Iron, Fe 0.56 mg 3 % Sodium, Na 2.00 mg 0 %
Nutrition facts Proteins Proteins Amount %RDI Betaine 0.10 mg --
Nutrition facts Fats Fats Amount %DV SFA 16:0 11.30 g -- SFA 18:0 1.95 g -- MUFA 18:1 71.30 g -- PUFA 18:2 9.76 g -- PUFA 18:3 0.76 g -- MUFA 20:1 0.31 g -- Fatty acids, total monounsaturated 73.00 g -- Fatty acids, total polyunsaturated 10.50 g -- Fatty acids, total saturated 13.80 g 69 % MUFA 16:1 1.26 g -- Phytosterols 221.00 mg --
Nutrition facts Carbohydrates Carbohydrates Amount %DV
Nutrition facts Other Other Amount %DV
Data source: USDA Food Data Central