Leavening agents, baking powder, low-sodium, serving size 100g contains: calories 97.00 kcal, total fat 0.40 g, saturated fat 0.07 g, polyunsaturated fat 0.12 g, monounsaturated fat 0.01 g, carbohydrates 46.90 g, protein 0.10 g, vitamin D 0.00 µg, calcium 4330.00 mg, iron 8.17 mg, potassium 10100.00 mg
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Nutrition facts Macronutrients Macronutrients Amount %DV Protein 0.10 g 0 % Total lipid (fat) 0.40 g 1 % Carbohydrate, by difference 46.90 g 17 % Energy 97.00 kcal 5 %
Nutrition facts Vitamins Vitamins Amount %DV
Nutrition facts Minerals Minerals Amount %DV Iron, Fe 8.17 mg 45 % Magnesium, Mg 29.00 mg 7 % Phosphorus, P 6870.00 mg 550 % Sodium, Na 90.00 mg 4 % Copper, Cu 0.02 mg 2 % Manganese, Mn 0.42 mg -- Calcium, Ca 4330.00 mg 333 % Potassium, K 10100.00 mg 215 % Zinc, Zn 0.72 mg 7 % Selenium, Se 0.20 µg 0 %
Nutrition facts Proteins Proteins Amount %RDI
Nutrition facts Fats Fats Amount %DV Fatty acids, total saturated 0.07 g 0 % SFA 12:0 0.01 g -- SFA 16:0 0.05 g -- SFA 18:0 0.01 g -- PUFA 18:2 0.09 g -- PUFA 18:3 0.03 g -- Fatty acids, total monounsaturated 0.01 g -- Fatty acids, total polyunsaturated 0.12 g --
Nutrition facts Carbohydrates Carbohydrates Amount %DV Fiber, total dietary 2.20 g 8 %
Nutrition facts Other Other Amount %DV Ash 46.40 g -- Water 6.20 g --
Data source: USDA Food Data Central